I first started writing and sharing recipes back in 2015, when I created my first blog. It made me try out new dishes and techniques that I otherwise wouldn’t have considered and helped me to realise how much I enjoy exploring food. I found it difficult to sustain regular posts and I eventually gave up on my blog.

Fast forward to 2020 and I find myself wanting to work with food more than ever, so I’ve challenged myself to give it another go.
I’ve started by sharing some of my favourite posts from my old blog, with original recipes being tested in the kitchen too!